Description
Ebbegarden Kveik 300g - Original Culture
Ebbegarden multi-strain originates from the traditional Ebbegarden farm in Stordal, Norway. This kveik gives your beer a fresh flavor profile with distinct notes of apple and pear, combined with subtle hints of tropical fruit and citrus for added complexity.
Efficient fermentation across a wide temperature range
Ebbegarden ferments well between 15 and 38 °C, and performs best at 31–35 °C. Under optimal conditions, fermentation can be completed in up to 72 hours, making it ideal for brewers who want to combine rapid fermentation with high quality.
Especially well suited for IPA
This kveik is an excellent choice for brewing IPA, where its fruity and complex flavors truly shine. Ebbegarden gives your beer a unique character, rooted in Norwegian brewing tradition.
Pitching Kveik
Pitch directly into the wort by spreading it evenly over the surface, or rehydrate the yeast first. For fermentation below 18°C or with high wort gravity (OG above 1.060), increase the dosage to 60 g/HL.
Ebbegarden Kveik Details
- Attenuation: High
- Flocculation: Medium
- Fermentation temperature: 15-38°C
- Alcohol tolerance: 16% ABV
- Pitching rate: 30g/hl
Frequently asked questions about Ebbegarden Kveik
What temperature should Ebbegarden ferment at?
Ebbegarden ferments well between 15 and 38 °C and performs best at 31–35 °C. Under optimal conditions, fermentation can be finished within 72 hours.
How much kveik do I need?
The recommended pitching rate is 30 g per hectolitre. If you ferment below 18 °C or have an OG above 1.060, increase it to 60 g per hectolitre. At 30 g/hl, 300 g is enough for approx. 10 hectolitres.
Do I need to rehydrate the kveik?
No. You can sprinkle it evenly over the wort, or rehydrate it first.
What flavours does Ebbegarden give?
Ebbegarden gives distinct notes of apple and pear, with hints of tropical fruit and citrus. It is particularly well suited to IPA.
How strong a beer can Ebbegarden handle?
The alcohol tolerance is 16% ABV.
Related
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