Discover authentic Norwegian kveik cultures from Kveik Yeastery, produced as multi-strain dry yeast for both homebrewers and breweries. Each culture contains multiple yeast strains, carefully preserved in their original composition to provide the unique taste and aroma that define the various kveik cultures.
With its high temperature tolerance (25–40°C) and rapid fermentation, kveik is a flexible and efficient yeast, ideal for both small-scale homebrewing and larger productions. Choose 7g for homebrewing or 300g for breweries, and experience why kveik is an essential part of Norwegian brewing tradition.
Download our yeast guide to see which beer styles the different strains from Kveik Yeastery are suitable for.
