Description
Calcium Chloride 77% – 50 g
Calcium chloride (CaCl₂) is an important water adjustment component in brewing, used to improve both flavor and fermentation conditions.
By increasing calcium levels and adding chloride ions, this substance contributes to better yeast health, clearer beer, and a rounder, fuller flavor.
It also helps stabilize mash pH, improve protein precipitation during boiling, and increase the efficiency of the fermentation process.
Especially useful in areas with soft water, or for brewers who want to adjust the water profile for beer styles such as Pale Ale, Amber Ale, and malt-focused beers.
Features:
- Content: 50 g
- Concentration: 77 % CaCl₂
- Increases calcium and chloride levels in the water
- Stabilizes mash pH
Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.