Description
Lactic acid 80%, 250 ml – Vinoferm Lactol for pH adjustment
Vinoferm Lactol is lactic acid (80%) for lowering pH and increasing acidity in beer and wine. In brewing, lactic acid is used to adjust mash pH directly, especially in pale beers.
Very little lactic acid is needed to lower pH, so we recommend using a pH meter or pH strips.
Technical data
- Contents: lactic acid 80% (Vinoferm Lactol)
- Volume: 250 ml
- Dosage: 12.5 ml (15 g) per 10 litres raises acidity by 1 g/l
Frequently asked questions about lactic acid for brewing
How much lactic acid should I use?
12.5 ml (15 g) per 10 litres raises acidity by 1 g/l. The mash needs very little, so measure pH as you go and add a little at a time.
What pH should the mash be?
The ideal mash pH is 5.2–5.6. Lactic acid is especially useful in pale beers, where the malt contributes little acidity.
Can I use lactic acid for a kettle sour?
Yes. Before adding lactic acid bacteria, the wort is acidified with lactic acid to about pH 4.5.
How do I enter lactic acid in Brewfather?
Enter the lactic acid under «Acid (mash)», and the software calculates its effect on mash pH.
Related
Betaling
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.