Description
Kiwibber from Kyrres Krutt – fresh salsa verde with kiwi
Kiwibber is Kyrre's fresh and playful take on salsa verde, with kiwi as the twist. Kiwi brings a natural, green freshness that works well with lime, spices and honey. Jalapeño and yellow habanero add warmth and character without overpowering the flavour. The heat level is 5 out of 10.
The sauce goes with tacos and nachos, in green curry and with chicken or white fish. It also works as a marinade or as the base for a fresh dressing.
Flavour profile
- Fresh fruitiness from kiwi
- Tangy complexity from lime and spices
- Balanced heat from jalapeño and yellow habanero
- Heat: 5/10
Uses
- Tacos and nachos
- Green curry
- Chicken and white fish
- Marinade or dressing
Ingredients
Kiwi, jalapeño chilli, water, vinegar, onion, yellow habanero chilli, carrot, garlic, ginger, honey, lime, olive oil, salt, cumin seeds, coriander seeds, citric acid.
About Kyrres Krutt
Kyrres Krutt was created by Kyrre, who started growing chillies on his balcony in Bjølsen, Oslo, in 2018. What began as a small project quickly became a passion for fresh, balanced chilli sauces with just the right kick. Today every sauce is made from scratch at the production site at Essa in Ljan, from fresh fruit and chillies to the finished bottle. Peace, love & håndverkshåtsås.
Frequently asked questions about Kiwibber
How hot is Kiwibber?
It has a heat level of 5 out of 10, with heat from jalapeño and yellow habanero.
What is salsa verde?
A green sauce, here made with kiwi, jalapeño, lime and spices for a fresh and tangy flavour.
What does Kiwibber go with?
Tacos, nachos, green curry, chicken and white fish. It can also be used as a marinade or in a dressing.
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