Description
Kölsch: History, Brewing Techniques, Recipes – book on kölsch by Eric Warner
Kölsch by Eric Warner offers in-depth information on the history, flavour profile, brewing methods, recipes and ingredients of this delicate, top-fermented golden ale from Cologne. The book includes tried-and-true recipes and a guide to where you can enjoy an authentic kölsch experience in Cologne.
The book is part of the Classic Beer Style Series from Brewers Publications. Each book in the series covers one classic beer style, with its origins, history, sensory profile, brewing techniques and commercial examples.
About the book
- Author: Eric Warner
- Publisher: Brewers Publications
- Series: Classic Beer Style Series
- Pages: 215
- Dimensions: 5.8 × 0.6 × 7.7 inches
- Language: English
Frequently asked questions about the book Kölsch
What defines a kölsch?
Kölsch is brewed with pilsner malt and often a little wheat, with German hops such as Perle, Hallertau and Tettnang. It is fermented with kölsch yeast, for example WLP029, which gives a clean, crisp character with lively carbonation.
Is the book suitable for beginners?
The book goes deep into one beer style and suits brewers who already brew and want to learn more about kölsch. The recipes can be brewed with all-grain equipment.
Want to brew a kölsch without mashing?
Try the Summer Kölsch 20L Fresh Wort Kit. It is ready-brewed wort that you pour into the fermenter before adding the yeast that comes with the kit.
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