Description
Coriander 50 g – whole seeds for brewing
Whole coriander seeds in a 50 g pack. Coriander is a classic spice in Belgian witbier, often together with orange peel, and is also used in gose. The seeds give a fresh, spicy and slightly citrusy aroma.
Crush the seeds with a mortar and pestle just before use to get the most aroma out of them. Coriander is usually added in the last minutes of the boil.
Product data
- Contents: coriander, whole seeds
- Weight: 50 g
- Crush with a mortar and pestle before use
Frequently asked questions about coriander for brewing
Which beers use coriander?
Mainly Belgian witbier, often with orange peel, and gose.
Do the seeds need crushing?
Yes. Crush them lightly with a mortar and pestle just before use so the aroma is released more easily into the wort.
How should I store coriander seeds?
Dry, dark and in a closed bag or jar. Whole seeds keep their aroma better than crushed ones.
Related
Betaling
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