To skummende ølkrus klirrer sammen, med tegneseriebakterier over dem, som antyder blandet gjæring med Lactobacillus Plantarum Dehydrated Bacteria (250 g) fra WHC Lab på en blå, abstrakt bakgrunn.
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To skummende ølkrus klirrer sammen, med tegneseriebakterier over dem, som antyder blandet gjæring med Lactobacillus Plantarum Dehydrated Bacteria (250 g) fra WHC Lab på en blå, abstrakt bakgrunn.

Lactobacillus Plantarum Dehydrated Bacteria (250g) - WHC Lab

WHC LabSKU: 7339904532578

A dried lactobacillus culture for kettle sours and mixed fermentation. Provides a fast and clean pH drop and a citrus aroma that pairs well with both fruit and hops. IBU intolerant. Comparable to Sour Pitch.

Price:
1.875,65 kr
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Description

Dehydrated Lactobacillus Plantarum 250g

A dried lactobacillus culture for kettle sour and mixed fermentation. Provides a rapid and clean pH drop, and a citrus aroma that pairs well with both fruit and hops. IBU intolerant. Comparable to Sour Pitch.

  • Usage: 10-25g/hl, at 35-37°C for most effective souring
  • We recommend not using hops in the kettle at all during souring.

Technical data sheet

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