LalBrew Voss Kveik Ale Yeast 500g

LallemandSKU: 7339901943906

Lallemand Voss kveik from Sigmund Gjernes, Norwegian traditional dried yeast. Voss can be used at temperatures between 25-40°C, with an optimal range of 35-40°C. Full fermentation is achieved within 2-3 days within this temperature range.

Price:
Sale price2.150,00 kr
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Description

The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high, producing clear beers without filtration.

Specifications and Instructions

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