LalBrew Voss Kveik Ale Yeast 11g - Lallemand

LallemandSKU: 7339865636962

Lallemand Voss Kveik from Sigmund Gjernes, Norwegian traditional dry yeast. Isolated strain. Voss can be used at temperatures between 25-40°C, with an optimal range of 35-40°C. Full attenuation is achieved within 2-3 days within this temperature range.

Price:
Sale price59,00 kr
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Description

Voss Kveik Yeast

The flavor profile is consistent throughout the temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high, producing clear beers without filtration.

Data sheet

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