Description
Lallemand Essential Series 04 Fruity IPA 500 g – dry yeast for fruity IPAs
Lallemand Essential Series 04 Fruity IPA is a Saccharomyces cerevisiae strain selected from Lallemand's yeast culture collection for stable, efficient fermentation of modern, fruity IPAs. The yeast produces distinct tropical aromas of pineapple and peach while enhancing the hop aroma for a balanced, fruity flavour.
Please note: This product is only available in Norway.
With medium to high attenuation and low to medium flocculation, the yeast suits hazy and juicy IPA styles where fruitiness and aroma take centre stage. The 500 g pack is for microbreweries and larger batches.
Characteristics
- Type: Saccharomyces cerevisiae
- Aroma: fruity, tropical
- Attenuation: medium–high
- Flocculation: low–medium
- Fermentation temperature: 18–24 °C
- Alcohol tolerance: up to 10 % ABV
- Pitching rate: 50–100 g/hL
Essential Series
The Essential Series is a selection of Lallemand dry yeast strains with documented reliability, for homebrewers and microbreweries who want consistent quality.
Frequently asked questions about Lallemand Essential Series 04 Fruity IPA
How much beer does 500 g cover?
The pitching rate is 50–100 g per hectolitre, so 500 g covers 5–10 hectolitres, or 500–1000 litres of wort.
What fermentation temperature should I use?
The yeast ferments at 18–24 °C.
Which beer styles does it suit?
Hazy and juicy IPAs and other fruity IPA styles, where the yeast's tropical pineapple and peach character lifts the hop aroma.
Will the beer be clear?
Flocculation is low to medium, so the yeast stays in suspension longer. That suits hazy styles.
How strong a beer can the yeast handle?
Alcohol tolerance is up to 10 % ABV.
Related
Betaling
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