En sølvgrå Lallemand Lalvin 71B 500 g gjær for vin og cider-pakke med tekst og vinrankegrafikk - ideell til fremstilling av fruktvin eller cider.
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En sølvgrå Lallemand Lalvin 71B 500 g gjær for vin og cider-pakke med tekst og vinrankegrafikk - ideell til fremstilling av fruktvin eller cider.

Lalvin 71B 500g Yeast for Wine and Cider

LallemandSKU: 7339907285090

Lalvin 71B is a popular wine yeast for the production of cider and fresh, fruity red wines, including nouveau wines for early consumption. It has the ability to break down malic acid.

Price:
430,00 kr
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Description

Lalvin 71B 500g Wine Yeast for Fruit Wine and Cider

Lalvin 71B™ is a well-known yeast strain, particularly valued for its ability to produce stable amyl aromas (esters) that enhance the fruity character in ciders made from more neutral apple varieties.

The yeast also has a unique ability to reduce the acidity in musts with high malic acid content, by partially metabolizing it. The result is a rounder and softer mouthfeel. In addition, Lalvin 71B™ can bind certain phenolic compounds in the cell wall, limiting harsh tannins and contributing to a more balanced cider profile.

Characteristics:

  • Imparts fruity aromas through stable amyl aromas (esters)
  • Reduces acidity by partially metabolizing malic acid
  • Binds phenols and limits harsh tannin structure
  • Ideal for cider and fruit wine

Specifications and instructions

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