LumberJack Oak Pellets BBQ Grilling Pellets 9kg

LumberJackSKU: 7722062184546

LumberJack 100% Oak BBQ Grilling Pellets provide high heat, even burning, and pure oak flavor. Perfect for pellet grills, BBQ, pizza, baking, burgers, beef, pork, and chicken.

Price:
Sale price279,00 kr
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Description

LumberJack Oak Pellets BBQ Grilling Pellets 9 kg – 100% oak for pellet grills

LumberJack 100% Oak BBQ Grilling Pellets are a safe and versatile choice if you want steady heat and classic BBQ flavour. Oak gives a rounded, pleasant smoke aroma that suits most food without overpowering it.

The pellets work well for burgers, beef, pork, chicken and other meat dishes, and also for pizza and baking in a pellet grill. Oak gives high heat and even combustion, which makes it a good choice when you want good control of the temperature.

The pellets are made from 100% oak, with no filler wood, artificial flavour oils or additives. Like all LumberJack pellets, they are made from whole trees, not sawdust or offcuts. That gives a cleaner, more natural flavour and more even combustion. The pellets are produced in the USA in LumberJack's own facilities.

Features

  • 100% oak
  • High heat and even combustion
  • Rounded, balanced and classic smoke flavour
  • Made from whole trees, not offcuts
  • No filler wood, artificial flavour oils or additives
  • Made in the USA

Suitable for

  • Burgers
  • Beef
  • Pork
  • Chicken
  • Pizza
  • Bread and baking
  • All-round BBQ and smoking

Technical data

  • Wood: 100% oak
  • Weight: 9 kg
  • Manufacturer: LumberJack, USA

Frequently asked questions about LumberJack Oak Pellets

What flavour do oak pellets give?

Oak gives a rounded, balanced smoke flavour that does not overpower the food. That is why it suits almost anything, from beef and pork to chicken, pizza and bread.

Are flavour oils added?

No. The pellets are made from 100% oak from whole trees, with no filler wood, artificial flavour oils or additives.

Why choose oak?

Oak gives high heat and even combustion, and the smoke flavour is mild enough for most food. For stronger smoke, try hickory or a blend.

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