Mangrove Jacks VR21 vingjær for rødvin, 8g, forbedrer mørke fruktnoter. Produktnavn, funksjoner og nettovekt (8g) vises tydelig på forsiden.
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Mangrove Jacks VR21 vingjær for rødvin, 8g, forbedrer mørke fruktnoter. Produktnavn, funksjoner og nettovekt (8g) vises tydelig på forsiden.

Mangrove Jack's VR21 Wine Yeast - 8g (Red Wine)

Mangrove JacksSKU: 7339849023586

A yeast strain suitable for all styles of red wine (except wines with an alcohol content over 15%). This yeast produces well-structured, well-balanced wines with notes of dark fruit and a long finish.

Price:
45,00 kr
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Description

A strain suitable for all styles of red wine (except high alcohol wines above 15% ABV), this moderate fermenting yeast produces well-structured, well-balanced wines with enhanced dark fruit notes and good palate length. The positive organoleptic impact of this strain allows for promoting varietal fruit expression without detracting from the natural qualities of the grape.

Suitable for for Cabernet Sauvignon, Syrah, Shiraz, Zinfandel, Grenache, Tempranillo, Sangiovese and more.

Alcohol Tolerance: 15% ABV

Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 18 - 28°C (64 - 82°F).

Storage Recommendations: Store in a cool, dry place.

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