Description
Mangrove Jack's VR21 wine yeast – dry yeast for red wine
VR21 from Mangrove Jack's is a yeast strain suitable for all styles of red wine, except high-alcohol wines above 15% ABV. This moderate fermenting yeast produces well-structured, well-balanced wines with enhanced dark fruit notes and good palate length. It promotes varietal fruit expression without detracting from the natural qualities of the grape. The sachet contains 8 g of dry yeast.
Suitable for
- Cabernet Sauvignon
- Syrah/Shiraz
- Zinfandel
- Grenache
- Tempranillo
- Sangiovese
How to use VR21
No rehydration required. Sprinkle the yeast directly into the grape must and stir well. For best results, ferment at 18–28 °C. Store in a cool, dry place.
Technical data
- Alcohol tolerance: 15% ABV
- Fermentation temperature: 18–28 °C
- Fermentation speed: moderate
- Contents: 8 g
Frequently asked questions about Mangrove Jack's VR21
Does VR21 need to be rehydrated?
No. The yeast can be sprinkled directly into the grape must. Stir well afterwards.
How strong a wine can I make with VR21?
The yeast tolerates up to 15% ABV. It is therefore not suited to wines intended to be stronger than that.
What temperature should I ferment at?
The manufacturer recommends 18–28 °C for best results.
Related
Betaling
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