Description
Maris Otter Pale Ale Malt 25 kg from Thomas Fawcett – floor-malted base malt for English ale
Maris Otter Pale Ale Malt from Thomas Fawcett & Sons is made from the classic heritage barley variety Maris Otter and is floor malted the traditional way. It gives a rich, sweet malt flavour with toffee notes and a slightly nutty character, and has long been a favourite of English brewers. It suits every English beer style and is the main ingredient in bitters, milds and stouts. Brewshop is the Norwegian distributor for Thomas Fawcett & Sons.
Please note: This product is only available in Norway.
The 25 kg sack suits breweries and home brewers who use a lot of this malt.
Features
- Rich, sweet malt flavour with toffee and a slightly nutty character
- Traditionally floor malted
- Well modified, giving consistent extract
- Suitable for single-temperature infusion mashing
Technical data
- Colour: 5.0–7.5 EBC
- Extract (coarse): over 80.0%
- Moisture: under 4.0%
- Total protein: 8.5–10%
- Kolbach index: 40–45
- Friability: over 90%
- Homogeneity: over 97%
- Pack size: 25 kg sack
- Full pallet: 40 sacks
Specifications from Thomas Fawcett (PDF)
Frequently asked questions about Maris Otter Pale Ale Malt
What is the difference between Maris Otter and ordinary pale ale malt?
Maris Otter is a heritage English barley variety known for a rich, sweet and slightly nutty malt flavour. Thomas Fawcett floor malts it the traditional way.
Which beers is Maris Otter suited to?
It suits every English beer style, such as bitter, mild, porter and stout, and is often used in pale ale and IPA when you want a full malt character.
What mash temperature suits Maris Otter?
The malt is well modified and suitable for single-temperature infusion mashing. A typical mash temperature is 63–68°C, and a lower temperature gives a drier beer.
Related
Betaling
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.