Description
Maris Otter Pale Ale Malt 100 g from Thomas Fawcett – floor-malted base malt for English ale
Maris Otter Pale Ale Malt from Thomas Fawcett & Sons is made from the classic heritage barley variety Maris Otter and is floor malted the traditional way. It gives a rich, sweet malt flavour with toffee notes and a slightly nutty character, and has long been a favourite of English brewers. It suits every English beer style and is the main ingredient in bitters, milds and stouts. Brewshop is the Norwegian distributor for Thomas Fawcett & Sons.
Please note: This product is only available in Norway.
Features
- Rich, sweet malt flavour with toffee and a slightly nutty character
- Traditionally floor malted
- Well modified, giving consistent extract
- Suitable for single-temperature infusion mashing
Technical data
- Colour: 5.0–7.5 EBC
- Extract (coarse): over 80.0%
- Moisture: under 4.0%
- Total protein: 8.5–10%
- Kolbach index: 40–45
- Friability: over 90%
- Homogeneity: over 97%
- Pack size: per 100 g
Specifications from Thomas Fawcett (PDF)
How to order
The price is per 100 g. Choose the quantity you need, for example 5 for 500 g or 30 for 3 kg, and choose whole or crushed malt.
If you want a ready-mixed grist for a recipe, order each malt in whole 100 g units and write the blend in the comment field at checkout, for example "Malt blend: 5.4 kg pale ale malt, 270 g Cara Blond".
Frequently asked questions about Maris Otter Pale Ale Malt
What is the difference between Maris Otter and ordinary pale ale malt?
Maris Otter is a heritage English barley variety known for a rich, sweet and slightly nutty malt flavour. Thomas Fawcett floor malts it the traditional way.
Which beers is Maris Otter suited to?
It suits every English beer style, such as bitter, mild, porter and stout, and is often used in pale ale and IPA when you want a full malt character.
What mash temperature suits Maris Otter?
The malt is well modified and suitable for single-temperature infusion mashing. A typical mash temperature is 63–68°C, and a lower temperature gives a drier beer.
Can I get the malt crushed?
Yes. Choose crushed malt when you order. Brewshop stores the malt uncrushed and only crushes it when you order, because crushed malt starts to lose flavour and aroma.
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