Description
Lactic acid 80% – Vinoferm Lactol for pH adjustment
Vinoferm Lactol is 80% lactic acid in a 100 ml bottle. It is used to lower pH and increase acidity in beer and wine. In brewing, lactic acid is often used to adjust the pH of the mash or the sparge water.
Dosage
- 12.5 ml (15 g) per 10 litres increases acidity by 1 g/l
- very little is needed to lower pH, so dose carefully
- measure pH with a pH meter or pH strips
Frequently asked questions about lactic acid 80%
How much lactic acid should I use?
12.5 ml (15 g) per 10 litres increases acidity by 1 g/l. For pH adjustment very little is needed, so add a little at a time and measure as you go.
Do I need a pH meter?
We recommend a pH meter or pH strips. Small amounts of lactic acid have a clear effect on pH, and it is easy to overshoot without measuring.
Can lactic acid be used in both beer and wine?
Yes, Lactol is used to lower pH and increase acidity in both beer and wine.
Related
Betaling
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