Milwaukee MW102 PRO+ pH meter with replaceable probe

MilwaukeeSKU: 7339873009762

The Milwaukee MW102 PRO+ pH meter has won fans around the world with its fast and easy operation and extremely accurate ± 0.02 pH with automatic temperature compensation up to 70°C. Ideal for use by breweries and others with challenging pH measurements.

Price:
Sale price2.198,00 kr
%3Cp%3EOpptjen%20%3Cstrong%3E[points_amount]%3C/strong%3E%3C/p%3E

Description

Milwaukee MW102 PRO+ pH meter with replaceable probe

The Milwaukee MW102 PRO+ is a pH meter with an accuracy of ± 0.02 pH and automatic temperature compensation up to 70 °C. It suits breweries, winemakers and homebrewers who measure mash pH, adjust water or monitor pH in demanding samples.

The gel-filled pH probe has a laboratory-grade double junction for low maintenance and high performance. The temperature sensor is stainless steel, and both probes have a 1 metre cable for flexible measuring. The probe is replaceable.

Technical data

  • pH range: −2.00 to 16.00 pH
  • pH accuracy: ± 0.02 pH
  • pH resolution: 0.01 pH
  • pH typical EMC deviation: ± 0.2 pH
  • Temperature range: −5 to 70 °C
  • Temperature resolution: 0.1 °C
  • Temperature accuracy (at 25 °C): ± 0.5 °C
  • Temperature typical EMC deviation: ± 0.5 °C
  • Temperature compensation: automatic, 0 to 70 °C
  • Calibration: automatic, 1 or 2 points
  • pH electrode: SE220 (included)
  • Temperature probe: MA830R (included)
  • Operating environment: 0 to 50 °C, max 95% RH
  • Battery: 1 × 9 V (included)
  • Battery life: approx. 300 hours continuous use
  • Auto-off: after 8 minutes without use
  • Size: 14.5 × 7.8 × 4 cm
  • Weight: 1.1 kg with battery

Probe care

Always store the probe in electrolyte solution after use.

Frequently asked questions about the Milwaukee MW102 PRO+

How do I calibrate the MW102?

The meter calibrates automatically at one or two points. Use calibration buffers, for example pH 7.01 and pH 4.01.

How should the probe be stored?

Always store the probe in electrolyte solution after use, for example MA9015. That keeps it in good condition and gives stable readings.

What pH should my mash have?

The ideal mash pH is 5.2–5.6. With the MW102 you can measure the mash and adjust with salts or lactic acid.

Can I measure hot samples?

Automatic temperature compensation works from 0 to 70 °C. Cool hot samples into that range before measuring.

Can the probe be replaced?

Yes. The SE220 pH electrode is replaceable.

Related

Betaling

American Express Apple Pay Bancontact BLIK Google Pay iDEAL Wero Maestro Mastercard MobilePay PayPal Union Pay Visa Klarna Vipps

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.