Description
Sodium bicarbonate (baking soda) 25 kg – raises pH in water treatment
Sodium bicarbonate, NaHCO3, also known as baking soda, is used in water treatment to raise pH and reduce acidity. In brewing, it is most relevant for dark beers such as stout and porter, where the dark malt pulls the pH down. Sodium bicarbonate also adds sodium. It comes in a 25 kg sack and suits breweries and others who use large quantities.
Please note: This product is only available in Norway.
Technical data
- Chemical formula: NaHCO3
- Also known as: baking soda
- Pack size: 25 kg sack
Frequently asked questions about sodium bicarbonate
When is sodium bicarbonate used in brewing?
When the mash pH is too low, typically in dark beers such as stout and porter. The ideal mash pH is 5.2–5.6.
What is the difference between sodium bicarbonate and calcium carbonate?
Both raise pH. Sodium bicarbonate adds sodium, while calcium carbonate (chalk) adds calcium.
How much should I use?
It depends on your water and the beer you are brewing. Brewing software such as Brewfather calculates the salts from your water profile and target profile.
Related
Betaling
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.