About Sider by Thomas Horne

About Cider

This is the book for you who enjoy making food and drinks with good craftsmanship and quality, locally sourced ingredients – and dream of creating your own homemade Norwegian version of Champagne, namely cider. Learn about the history, prevalence, and diverse varieties of cider. Here you will find everything you need to know about how to produce your own cider, whether you have apple trees yourself, are allowed to pick apples in your grandmother's garden, go scrumping in the neighborhood, or buy apple juice from a farmer or in the store. We systematically go through equipment, raw materials, and the technical process. You'll get tips on troubleshooting and tasting. And you'll meet some of Norway's most exciting cider producers. Now, cider is the new wine! Behind the book are Thomas Horne, Colin Eick, and Eivind S. Platou. This is the same food- and drink-loving crew who have also created "Ølbrygging fra hånd til munn" (Beer Brewing from Hand to Mouth) and "Kunsten å ikke kaste mat" (The Art of Not Wasting Food).