Description
Curd cutter – for evenly cut cheese curd
Practical cutter for cheese curd, for home cheesemakers. Once the milk has coagulated, the curd is cut into pieces so the whey can separate. A curd cutter gives more even pieces than an ordinary knife, and that gives a more even cheese.
How to use the curd cutter
- Wait until the curd has set and gives a clean break
- Cut the curd into even pieces as the recipe describes
- Let the pieces rest so the whey separates
Frequently asked questions about the curd cutter
Why cut the curd?
Cutting the curd releases the whey. The size of the pieces affects how much whey is released, and therefore the texture of the cheese.
Can I use an ordinary knife?
You can, but a curd cutter gives more even pieces and a more even result.
Related
Betaling
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