Pro Series 30cm Slicing Knife - Messermeister

Messermeister Pro Series 30 cm slicing knife – for brisket, ham and turkey

The Pro Series slicing knife from Messermeister has a long, narrow 30 cm blade that makes long, clean cuts through large pieces such as brisket, ham or turkey, without tearing the meat. Alternating kullenschliff hollows on each side of the blade reduce friction and stop food from sticking, so every slice is smooth and precise.

The blade is made from German 1.4116 stainless carbon alloy steel, which resists stains and corrosion, holds its edge well and is easy to sharpen back to a keen edge. The knife has a Rockwell hardness of 56–57. The ergonomic polypropylene handle gives a secure and comfortable grip, even in a busy kitchen.

Features

• 30 cm blade with round tip and kullenschliff hollows
• German 1.4116 stainless carbon alloy steel
• Resists stains, corrosion and wear
• Ergonomic handle in hygienic polypropylene
• Handmade in Santa Catarina, Portugal

Technical data

• Blade length: 30 cm
• Steel: 1.4116 stainless
• Hardness: 56–57 HRC
• Handle: polypropylene

Care

• Wash by hand with warm water and mild detergent.
• Rinse and dry the knife straight after use.
• Do not use chlorine, citrus cleaners or the dishwasher.

Frequently asked questions about the Messermeister Pro Series slicing knife

What is a slicing knife used for?

For cutting large pieces into thin, even slices, such as brisket, ham, roast beef and turkey. The long blade lets you make each cut in a single stroke.

What do the kullenschliff hollows do?

The hollows create small air pockets between the blade and the food. That reduces friction, so the slices do not stick to the blade.

Is the knife dishwasher safe?

No. Wash it by hand with warm water and mild detergent, and dry it straight after use.

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