Description
Helt Texas – cookbook on authentic American barbecue
Helt Texas teaches you the core principles of American barbecue. The method differs from ordinary grilling in that the food is cooked with indirect heat at low temperature over a long time. The result is juicier, more tender and more flavourful food.
The book takes you to the roots of barbecue culture in Texas. You get an overview of the equipment you need and how to use it, how to choose the right fuel and how to build up the smoke flavour.
With recipes for meat, fish, rubs, marinades, sauces and sides, the book shows how to put together complete meals as they are served in Texas, with tips on drinks that go with barbecue. The book is written in Norwegian.
Contents
- The principles of low & slow barbecue
- Equipment, fuel and smoke
- Recipes for meat and fish
- Rubs, marinades and sauces
- Sides and drinks for barbecue
Frequently asked questions about Helt Texas
What language is the book in?
The book is written in Norwegian.
Who is the book for?
For anyone who wants to learn low & slow barbecue, from beginners getting started with a smoker or pellet grill to experienced grillers who want to cook the Texas way.
What is the difference between barbecue and ordinary grilling?
Barbecue uses indirect heat at low temperature over a long time, often with smoke. Ordinary grilling uses direct heat at high temperature for a short time.
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