Description
Totally Texas, BBQ Cookbook
Norwegians love grilling, and now the American barbecue revolution has fully reached Norwegian kitchens. In Totally Texas, you'll learn the fundamental principles behind authentic barbecue, a method that differs from regular grilling by using indirect heat and low temperature over a long period. The result is juicier, more tender, and more flavorful dishes than you thought possible.
The book is written by Norway's leading barbecue experts and takes you on an inspiring journey into the roots of BBQ culture in Texas. You'll get an overview of the equipment you need, how to use it, how to choose the right fuel, and how to build the perfect smoky flavor.
With a large selection of recipes for meat, fish, rubs, marinades, sauces, and side dishes, the authors show you how to put together complete meals just as they are served in the heart of Texas. Here you'll also find tips on drinks that perfectly complement barbecue.
Reviewed by Aftenbladet:
“If you’re serious about grilling, Angela Taliaferro’s ‘Totally Texas’ is essential reading.” – Kine Hult
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