Description
SafAle S-33 500 g – fruity dry ale yeast from Fermentis for breweries
SafAle S-33 is a fruity dry ale yeast from Fermentis that gives the beer good mouthfeel and body. It suits Belgian styles such as blond, dubbel, tripel and quadrupel, and strong English ales such as imperial stout. S-33 is also a good choice for NEIPA: fermented at 20–22 °C it gives a distinct tropical and citrus aroma. The 500 g pack is intended for breweries and larger batches.
Please note: This product is only available in Norway.
Features
- Fruity ale yeast (Saccharomyces cerevisiae)
- Gives high mouthfeel and body
- Medium total esters and higher alcohols
- Medium sedimentation: forms no clumps, but a powdery haze when resuspended
- Suitable for Belgian ales, strong English ales and NEIPA
Technical data
- Apparent attenuation: 68–72%
- Recommended fermentation temperature: 18–26 °C
- Dosage: 50–80 g/hl
- Alcohol tolerance: 9–11%
- Ingredients: yeast, emulsifier E491
- Shelf life: 36 months from production date
How to use S-33
Fermentis states that S-33 can be pitched directly onto the wort or rehydrated first. To rehydrate, sprinkle the yeast into at least 10 times its weight of sterile water or boiled and hopped wort at 25–29 °C. Leave for 15–30 minutes, stir gently and add the mixture to the fermenter.
Store the yeast below 24 °C for up to 6 months, and below 15 °C for longer storage. Opened sachets must be sealed, stored at 4 °C and used within 7 days.
Using S-33 dry yeast for brewing NEIPA
Frequently asked questions about SafAle S-33 500 g
How much S-33 should I use?
Fermentis recommends 50–80 g per hectolitre. A 500 g pack therefore covers roughly 6–10 hectolitres of wort.
What temperature should S-33 ferment at?
The recommended fermentation temperature is 18–26 °C. For NEIPA, 20–22 °C gives plenty of tropical fruit and citrus.
How strong a beer can S-33 handle?
Fermentis states an alcohol tolerance of 9–11%, which covers most Belgian styles and strong ales.
Will the beer be clear with S-33?
S-33 has medium sedimentation and forms a powdery haze when resuspended. That suits hazy beers such as NEIPA.
Related
Betaling
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