Description
Lemon peel, dried and chopped 1 kg – spice for brewing
Dried and chopped lemon peel for brewing, in a 1 kg pack. Lemon peel adds a fresh citrus aroma and is used especially in Belgian witbier and other pale, refreshing beer styles, often together with coriander seed.
The peel is usually added towards the end of the boil or in the whirlpool, so the volatile aroma compounds are not boiled off.
Product information
- Contents: dried and chopped lemon peel
- Pack size: 1 kg
- Manufacturer: Castle Malting
Frequently asked questions about lemon peel for brewing
Which beer styles suit lemon peel?
Lemon peel is mostly used in witbier and other pale Belgian styles, but also works in summer ales, saison and other beers where you want a fresh citrus note.
When do I add the lemon peel?
Usually in the last minutes of the boil or in the whirlpool. That way you keep most of the aroma.
How should I store the peel?
Dry, dark and in closed packaging so the aroma is preserved.
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