Description
White Candi Sugar – 1 kg
White candi sugar is used to increase alcohol content without adding extra body or sweetness to the beer.
Perfect for Belgian beer styles like Tripel, Golden Strong Ale, Saison, and Dubbel, where a light and dry character combined with high fermentability is desired.
Candi sugar dissolves easily in warm water or directly in the boil kettle, contributing a clean and neutral taste that allows the malt and hops to shine through.
Features:
- Type: White Candi Sugar
- Weight: 1 kg
- Increases alcohol content without negatively affecting the taste
- Dissolves easily in warm water
- Ideal for Belgian beer styles
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