En forseglet 100 g-pakke med Sorbistat (Kaliumsorbat) fra Vinoferm, et gjærstoppende og konserverende middel, med produktinformasjon og sikkerhetssymboler på etiketten.
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En forseglet 100 g-pakke med Sorbistat (Kaliumsorbat) fra Vinoferm, et gjærstoppende og konserverende middel, med produktinformasjon og sikkerhetssymboler på etiketten.

Sorbistat 100g (Potassium sorbate) - Vinoferm

VinofermSKU: 7339852005474

Stabilizer / fermentation stopper that prevents re-fermentation of wine and juice. Also used in dairy products. Granulated and easy to dissolve. In wine: Always use this product with an equal dose of sulfite (CAMPDEN)! Dosage: 1-2 g / 10 l.

Price:
119,00 kr
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Description

Sorbistat 100g (Potassium Sorbate) yeast stopper

Potassium sorbate (E202) is used as a preservative to prevent yeast and mold growth in wine, cider, juice, and other beverages. Ideal for stabilization after fermentation, especially in combination with sulfite (Campden). Easily dissolves in water and does not affect taste or aroma when correctly dosed.

Datasheet

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