Description
Special Roast Malt - Briess
This is a drum-roasted biscuit-like malt that is more deeply roasted than Briess' Victory® Malt. Through a unique malting and roasting process, the intensity of toasted bread and biscuit flavor is increased. It develops noticeable notes of bran flakes and creates a distinctive sourdough flavor.
Usage Levels / Beer Styles
- 5-10%: Excellent in IPA, ESB, Amber, Nut Brown Ale, Porter, and other dark beer styles
Briess
Since 1876, American Briess has focused on quality and innovation, with a commitment to preserving the natural integrity of raw materials. Their barley supply chain starts in prime barley-growing regions in the USA, where a strict seed program ensures quality. Throughout the process, their facilities combine modern technology with artisanal precision. They research natural processes to develop new flavors, colors, textures, and functionalities. Briess' principles include succeeding when customers succeed, focusing on quality and innovation, and producing in the USA.
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