Description
Victory Malt from Briess – biscuit malt with a baking bread aroma
Victory® Malt from Briess is a drum-roasted biscuit-style malt with an aroma of baking bread. It is well suited for nut brown ale and other medium to dark beers. Its clean flavour makes it suitable for both ales and lagers, and in small amounts it adds complexity and warm colour to lighter ales and pilsners.
Please note: This product is only available in Norway.
Characteristics
- Colour: 55 EBC (28 SRM)
- Flavour: toasty, biscuity, baking bread, nutty, clean
- Colour contribution: deep golden to brown hues
- Produced in the USA from 2-row barley
Suggested usage
- 5–10%: IPA, ESB, amber, nut brown ale, porter and other dark beer styles
How to order
This item is sold per 100 g. Choose the quantity you need, for example 5 for 500 g or 30 for 3 kg, and choose whole or crushed. If you want a ready-mixed malt blend for a recipe, order each malt in whole 100 g and write the blend in the comment field at checkout, for example "Malt blend: 5.4 kg pale ale malt, 270 g Cara Blond".
About Briess
American maltster Briess has been making malt since 1876. Its barley supply starts in barley-growing regions in the USA, where a dedicated seed programme helps ensure quality.
Frequently asked questions about Victory Malt
What does Victory Malt taste like?
Briess describes the flavour as toasty and biscuity, with notes of baking bread and nuts. The flavour is clean, so the malt suits both ales and lagers.
How much Victory Malt should I use?
Briess suggests 5–10% in IPA, ESB, amber, nut brown ale, porter and other dark beers. Use less in lighter beers to add complexity and warm colour.
What is the difference between Victory Malt and Special Roast Malt?
Both are biscuit-style malts from Briess. Special Roast is roasted deeper (79 EBC) and has more intense toasty flavours with bran flake and sourdough notes.
Should I choose whole or crushed malt?
Malt starts to lose aroma once it is crushed. Brewshop stores the malt whole and only crushes it when you choose crushed malt in your order. If you have your own grain mill, buy whole malt and crush it right before brewing.
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