Spider Steak Angus Argentina - NOK 480 per kg (approx. 1 kg per piece)

WulffSKU: 10324416495714

Spider steak from grain-fed Argentinian Angus. A juicy cut from the hip and pelvis with pronounced beef flavour. Approx. 1 kg per piece, NOK 480 per kg.

Price:
Sale price0,48 kr

Kun tilgjengelig i vår fysiske butikk i Trondheim.

Description

Spider Steak Angus Argentina (Trondheim only)

Spider steak is a little-known but very flavourful cut. This one comes from grain-fed Argentinian Angus, which gives good marbling, full flavour and juiciness. Approx. 1 kg per piece. The price is NOK 480 per kg.

The cut sits at the hip and pelvis of the animal. Its name comes from the characteristic pattern of fat and connective tissue running through the meat, which can resemble a spider’s web. Spider steak has a pronounced beef flavour, good juiciness and plenty of character, and many compare it to hanger steak.

Benefits

  • Argentinian Angus
  • Grain fed – good marbling and full flavour
  • Pronounced beef flavour and juicy texture
  • Quick to cook over high heat

Preparation

  • Pan: Sear quickly over high heat.
  • Grill: Direct, high heat.
  • Plancha: On a hot griddle for good caramelisation.

Recommended core temperature:

  • Rare: 50–52 °C
  • Medium rare: 54–56 °C (recommended)
  • Medium: 58–60 °C

Facts

OriginArgentina
BreedAngus
FeedGrain fed
CutSpider steak, from the hip/pelvis
WeightApprox. 1 kg per piece
PriceNOK 480 per kg

Compare with other steak cuts

CutCharacteristicsPrice
Spider Steak Angus ArgentinaPattern of fat and connective tissue, pronounced beef flavourNOK 480 per kg
Hanger steak (butcher’s cut)One of beef’s best-kept secretsNOK 300 per kg
Picanha Grainfed ArgentinaFat cap for juicinessNOK 550 per kg

See all our meat. For the perfect core temperature, see Meater Pro Duo.

Frequently asked questions

What is spider steak?
A steak cut from the hip and pelvis of the animal. The name comes from the pattern of fat and connective tissue, which resembles a spider’s web.

How do I cook spider steak?
Quickly over high heat in a pan, on the grill or on a plancha. Medium rare, 54–56 °C, is recommended.

Where does the meat come from?
From grain-fed Argentinian Angus.

Delivery

This product is only sold in our store in Trondheim.

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