Description
Star anise 25 g – whole star anise for Christmas beer and spiced beer
Whole star anise with a clear flavour of anise and liquorice. In brewing it is used in Christmas beers, spiced winter beers and dark beers such as porter and stout, often together with cinnamon, cloves and orange peel. The pack contains 25 g of whole stars.
How to use star anise
- Add the spice in the last few minutes of the boil. The boil sanitizes the spice.
- A hop bag makes the spice easy to remove afterwards.
- Star anise is a strong spice. Start with a small amount, taste the beer and adjust next time.
Technical data
- Contents: 25 g
- Form: whole star anise
Frequently asked questions about star anise
When do I add star anise to the beer?
Most brewers add it in the last few minutes of the boil. That sanitizes the spice and keeps the aroma.
How much star anise should I use?
There is no fixed amount. Star anise is strong, so start carefully and increase next time if needed.
How should I store star anise?
Dry, dark and airtight. Whole stars keep their flavour longer than crushed spice.
Related
Betaling
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