Description
Sucralose 1 kg – intense sweetness with a lasting effect
Sucralose is a highly concentrated sweetener that gives a clean sweet taste and is 600 times sweeter than ordinary sugar. It dissolves easily in liquid and is often used in drinks such as cider, where it adds sweetness without fermenting.
For a well-balanced taste, sucralose is commonly combined with Acesulfame K. Acesulfame K gives an immediate sweetness that fades quickly, while sucralose gives an even and long-lasting sweetness.
Dosage
The amount depends on the sweetness you want and the base of the cider. If the cider is made from apples, the fruit itself adds natural sweetness. Recommended dosage per litre:
- Mild sweetness: 0.05 g sucralose + 0.08 g Acesulfame K
- Sweeter profile: 0.11 g sucralose + 0.10 g Acesulfame K
With the right combination of sweeteners you get a balanced cider where the sweetness lifts the fruitiness without dominating.
Frequently asked questions about sucralose 1 kg
How much sucralose should I use in cider?
For mild sweetness, use 0.05 g sucralose and 0.08 g Acesulfame K per litre. For a sweeter profile, use 0.11 g sucralose and 0.10 g Acesulfame K per litre.
Does sucralose ferment?
No. Sucralose does not ferment, so you can sweeten the cider without restarting fermentation.
Why combine sucralose with Acesulfame K?
Acesulfame K gives a quick sweetness that fades fast, while sucralose gives an even, long-lasting sweetness. Together they give a more balanced sweetness.
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