Acesulfame K 50g

BrewshopSKU: 7339935105122

Acesulfame K is an intense sweetener, 200 times sweeter than sugar, and perfect for sweetening cider, beer and other beverages without affecting fermentation. When combined with Sucralose, it provides a balanced sweetness with both a quick onset and a long-lasting effect.

Price:
Sale price39,00 kr
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Description

Acesulfame K 50 g – non-fermentable sweetener

Acesulfame K is a powerful sweetener that gives a clean, immediate sweetness, up to 200 times sweeter than ordinary sugar. It dissolves easily in liquid and is often used in cider and other drinks, where it adds sweetness without fermenting further. You can therefore sweeten finished cider or beer without the yeast starting up again.

For a smoother, more balanced sweetness, Acesulfame K is often combined with sucralose. Acesulfame K gives a quick sweetness that fades fast, while sucralose gives a longer-lasting sweetness. Together they give a natural, harmonious taste.

Dosage

The amount depends on the sweetness you want and on the ingredients in the cider. Cider made from apples already gets some sweetness from the fruit. Recommended dosage per litre:

  • Mild sweetness: 0.08 g Acesulfame K + 0.05 g sucralose
  • Sweeter profile: 0.10 g Acesulfame K + 0.11 g sucralose

With the right combination of sweeteners you get a well-balanced cider where the sweetness lifts the fruit without tasting artificial or overpowering.

Features

  • Up to 200 times sweeter than sugar
  • Non-fermentable
  • Dissolves easily in liquid
  • Contents: 50 g

Frequently asked questions about Acesulfame K

How much do I need for 20 litres of cider?

Using the dosage above, that is 1.6 g Acesulfame K and 1.0 g sucralose for mild sweetness, or 2.0 g Acesulfame K and 2.2 g sucralose for a sweeter profile. The amounts are small, so use an accurate scale.

Can I sweeten the cider before bottling?

Yes. Acesulfame K does not ferment, so it does not cause renewed fermentation or extra pressure in the bottle. If the cider is to be carbonated in the bottle, you also need sugar or carbonation drops that the yeast can ferment.

Why combine it with sucralose?

Acesulfame K gives a quick sweetness that fades fast, while sucralose gives sweetness that lasts longer. Together they give a rounder, more natural sweetness.

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