Super F 25kg finings - Murphy & Son

Murphy & SonSKU: 7339905744994

Super F from Murphy & Son is a fast-acting beer fining agent. It can be used alone or to supplement and enhance the efficiency of filtration or centrifugation.

Price:
Sale price4.170,00 kr
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Description

Super F 25kg – concentrated beer finings

Super F from Murphy & Son is a concentrated fining agent for beer, added after fermentation. It settles yeast, protein and other haze-forming particles to give bright beer. With a low dose of 75–175 ml per hl you can achieve high clarity within 48 hours. Super F can be used on its own or to supplement filtration and centrifugation.

Please note: This product is only available in Norway.

Best results are achieved at 5 °C. Super F also works well with dry-hopped beer, provided most of the dry hops are removed before adding it. We recommend optimising the dose regularly. See the technical data sheet for more information.

Benefits of Super F

  • suitable for heavily dry-hopped beer styles
  • can be used in bottle, can and keg
  • low dosage rates
  • stable at normal ambient temperatures
  • consistent clarity without centrifugation or filtration
  • vegan friendly

How to use Super F

Super F is added directly to the maturation or conditioning tank, or during transfer from the fermenter. The right dose depends on factors such as yeast strain and flocculation, yeast count, pH, temperature, time on chill, beer strength and whether kettle finings were used. Optimise within the recommended range.

Technical data

  • dosage: 75–175 ml per hl
  • action: high clarity within 48 hours
  • recommended beer temperature: 5 °C
  • storage: 2–35 °C, away from sunlight, do not freeze
  • shelf life: at least 9 months from manufacture
  • pack: 25 kg

Sales sheet

Technical data sheet

Safety data sheet

Frequently asked questions about Super F finings

When should Super F be added?

After fermentation, directly into the conditioning tank or during transfer from the fermenter. Best results are achieved with the beer at around 5 °C.

How much Super F do I need?

The dose is 75–175 ml per hectolitre. The right amount depends on the beer and the process, so it pays to test and optimise.

Can Super F be used in dry-hopped beer?

Yes, as long as most of the dry hops have been removed before you add Super F.

How should Super F be stored?

Store between 2 and 35 °C in the original container, away from direct sunlight. Do not allow it to freeze.

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