Description
Super F 5 kg – fast-acting beer finings from Murphy & Son
Super F from Murphy & Son is a concentrated fining agent for beer, added after fermentation. With a low dose of 75–175 ml per hectolitre, you can achieve high clarity within 48 hours. Super F can be used on its own or to support filtration or centrifugation and make them more efficient. It also works well in dry-hopped beer, as long as most of the dry hops have been removed before adding it.
Please note: This product is only available in Norway.
Benefits of Super F
- Suitable for heavily dry-hopped beer styles
- Can be used for beer in bottles, cans and kegs
- Low dosage
- Stable at normal ambient temperatures
- Consistent clarity without centrifugation or filtration
How to use Super F
- Dose 75–175 ml per hectolitre (100 litres) of beer
- Add after fermentation is complete
- Best results at approx. 5 °C
- Remove most of the dry hops before adding Super F to dry-hopped beer
Murphy & Son recommends optimising the dose regularly. See the technical data sheet for more information.
Technical data
- Manufacturer: Murphy & Son
- Contents: 5 kg
- Dosage: 75–175 ml per hl
- Added: after fermentation
Frequently asked questions about Super F finings
How much Super F should I use?
The recommended dose is 75–175 ml per hectolitre, equal to 0.75–1.75 ml per litre of beer. The right amount depends on the beer, so it pays to test and adjust the dose.
When should Super F be added?
Super F is added after fermentation is complete. Best results are at approx. 5 °C, and the beer can be clear within 48 hours.
Can I use Super F in dry-hopped beer?
Yes. Super F works well in dry-hopped beer, but remove most of the dry hops before adding it.
Does Super F replace filtration?
Super F can give consistent clarity without centrifugation or filtration. It can also be used together with filtration or centrifugation to make them more efficient.
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