Description
Thermometer with 4.5 cm probe – for kettle and mash tun
Thermometer with a 4.5 cm probe in 304 stainless steel, a range of 0–100 °C and a 1/2" NPT thread. It mounts easily with a weldless bulkhead on your kettle or mash tun, so you can read the temperature throughout the brew day. The thermometer is easy to remove for cleaning after each brew.
Technical data
- Range: 0–100 °C
- Probe length: 4.5 cm
- Thread: 1/2" NPT
- Material: 304 stainless steel
- Mounting: with a weldless bulkhead
Frequently asked questions about the thermometer with 4.5 cm probe
How do I mount the thermometer?
The thermometer has a 1/2" NPT thread and mounts with a weldless bulkhead in the wall of the kettle or mash tun, such as the 1/2" weldless bulkhead. No welding needed.
Can I remove it for cleaning?
Yes. The thermometer is easy to remove, so both the thermometer and the kettle can be cleaned after each brew.
Why have a thermometer on the kettle?
The mash temperature decides how dry or full-bodied the beer becomes, and a typical mash temperature is 63–68 °C. A fixed thermometer makes it easy to keep track, and it can be used to check the temperature sensor in a brewing system.
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Betaling
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