Description
Analogue thermometer from Alla France – −20 to +110 °C
A classic analogue thermometer from Alla France for measuring temperature during brewing and fermentation. At 305 mm long it suits brewing vessels, mash tuns and boil kettles, and it gives a quick temperature reading.
The scale runs from −20 to +110 °C. The thermometer withstands up to 150 °C for 30 seconds, so it can be used in hot liquids and when boiling wort. For a correct reading, immerse it to the mark on the thermometer, 76 mm into the liquid.
Features
- Length: 305 mm
- Range: −20 to +110 °C
- Withstands up to 150 °C for 30 seconds
- Immersion depth: 76 mm
- Analogue display
- For beer, wine, cider and mead
Frequently asked questions about the Alla France analogue thermometer
How deep should the thermometer go into the liquid?
Immerse it to the mark on the thermometer, 76 mm deep, for a correct reading.
Can I use it in boiling wort?
Yes. The scale goes to 110 °C, and the thermometer withstands 150 °C for 30 seconds.
Can I use it to check the sensor on my brewing machine?
Yes. The temperature sensor on budget brewing machines is not always accurate, and an external thermometer is an easy way to check your mash temperature.
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Betaling
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