Description
Traeger Woodridge Pro smoker bundle
The Traeger Woodridge Pro Smoker bundle is made for anyone who wants real smoke flavour and an easy start with pellet grilling. At its centre is the Traeger Woodridge Pro, a user-friendly pellet grill with WiFIRE® and Super Smoke™. The bundle also includes a grill cover, drip tray and pellets, so you can fire it up straight away.
With Traeger's Set-It & Forget-It® technology, the grill controls the temperature for you, so you can focus on the food and your guests. Super Smoke™ mode gives extra intense smoke flavour, which suits brisket, ribs and pulled pork. The grill reaches up to 260 °C, so it also handles regular grilling and searing.
WiFIRE® lets you control and monitor the grill straight from your phone. You can follow temperature, pellet level and cooking progress wherever you are.
What's in the bundle
- Traeger Woodridge Pro pellet grill
- grill cover made for the model, protecting the grill from wind and weather
- drip tray (grease catcher) for easier and safer cleaning
- Lumberjack Competition Blend pellets with a balanced, full smoke flavour
Features
- Set-It & Forget-It®: the grill holds the temperature by itself
- Super Smoke™ mode for extra smoke flavour
- WiFIRE®: control and monitoring from your phone
- up to 260 °C
- EZ-Clean system for easy cleaning
- folding side shelf and a large cooking area with room for food for the whole party
Frequently asked questions about the Traeger Woodridge Pro smoker bundle
What is included in the bundle?
The bundle contains the Traeger Woodridge Pro pellet grill, a grill cover made for the model, a drip tray and Lumberjack Competition Blend pellets.
What is Super Smoke™?
Super Smoke™ is a mode that gives extra intense smoke flavour. It suits low and slow smoking of brisket, ribs and pulled pork.
Can I control the grill from my phone?
Yes. The Woodridge Pro has WiFIRE®, so you can control and monitor temperature, pellet level and cooking in the Traeger app.
Does the grill get hot enough for steak?
The grill reaches up to 260 °C. For steak, many people use the reverse sear method: the meat is smoked at a low temperature first and seared at high heat at the end. Read more in the article about steak and burgers on a pellet grill.
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