Description
Vinoferm fruit press 12 L – manual press for juice and cider
An affordable, manual fruit press from Vinoferm with a basket for 12 litres of fruit. It suits apples, pears and other fruit, and is used to make juice, must and cider from your own garden fruit. Mill or crush the fruit into smaller pieces before pressing for a higher yield.
A PET filter bag is included, and extra bags can be bought separately. It also comes with 2 extra wooden blocks for extra pressing capacity. The press is made of lacquered metal and oak.
Technical data
- Basket volume: 12 litres of fruit
- Inner basket: 26 cm high, 25 cm in diameter
- Material: lacquered metal and oak
- Included: 1 PET filter bag and 2 extra wooden blocks
- Manufacturer: Vinoferm
Frequently asked questions about the Vinoferm 12 L fruit press
Should the fruit be milled before pressing?
Yes, that is recommended. Milling or crushing the fruit into smaller pieces first gives you more juice.
What comes with the press?
A PET filter bag and 2 extra wooden blocks for extra pressing capacity. Extra filter bags are sold separately.
How do I make cider from the juice?
The juice can be pasteurised, or treated with Campden and left for at least 24 hours before adding the yeast. Cider should ferment for at least 6 weeks, ideally at 10–15 °C. Read more in the article on making cider from fruit.
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