Description
Vinoferm Tartrol tartaric acid 1 kg – raises the acidity of must and wine
Tartrol from Vinoferm is tartaric acid in powder form, in a 1 kg pack. Tartaric acid is used to raise the acidity of must and wine, for example when the fruit or grapes are low in acid and the wine tastes flat. The acidity of must and wine is always expressed in grams of tartaric acid per litre.
Dosage
- 10 g per 10 litres raises the acidity by 1 g/l
- Acidity is expressed in grams of tartaric acid per litre
Technical data
- Content: tartaric acid
- Pack: 1 kg
- Manufacturer: Vinoferm
Frequently asked questions about Tartrol tartaric acid
How much tartaric acid should I use?
10 g per 10 litres of must or wine raises the acidity by 1 g/l. For example, to add 2 g/l of acidity to 25 litres, you need 50 g.
How is acidity in wine expressed?
The acidity of must and wine is always expressed in grams of tartaric acid per litre.
Can I use tartaric acid to adjust pH when brewing beer?
Lactic acid is usually used to adjust mash pH in beer brewing. Tartaric acid is mainly intended for must and wine.
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