World Cup Pils - 20L Fresh Wort Kit

World Cup Pils - 20L Fresh Wort Kit

Prepare to cheer on your favorite team with a perfectly brewed pilsner. Our World Cup Pils 20L Fresh Wort Kit is designed to make brewing easy and the final result outstanding. This complete package contains all the wort you need, pre-adjusted for water, along with yeast and detailed instructions. It's 100% ready for fermentation – you just need to transfer the wort to a fermenter and add the yeast.

Pro-Quality for Homebrewers

This Fresh Wort Kit is carefully crafted to give you an authentic pilsner experience, and brewed by Amundsen Brewery. The beer is hopped with Saaz hops, known for their clean and spicy aroma, which gives the beer a classic pilsner character. To ensure an optimal result, the kit is fermented with Lallemand NovaLager dry yeast, which is known for its reliable performance and ability to produce a clean and crisp lager.

Easy Fermentation, Fantastic Result

With a simple 14-day fermentation process at 18°C, you can easily produce a professional-tasting beer. The relatively high fermentation temperature for a lager, made possible by the NovaLager yeast, reduces the total brewing time without compromising quality or flavor purity. This makes it an ideal choice for those who want a hassle-free brewing process, with no need for dedicated temperature control for low-temperature fermentation, which is otherwise common for lager beers. The result is a refreshing pilsner with balanced bitterness and a clean finish, perfect for celebrating sporting highlights.

The Ultimate Match Beer

World Cup Pils is not just a beer; it's an essential part of the match experience. Share the joy with friends and family, and enjoy a delicious pilsner as the excitement builds. Get your World Cup Pils 20L Fresh Wort Kit today and brew the perfect beer for the next big match!

• Brew a clean, fresh, and modern pilsner without hassle.
• Pro-quality wort, 100% ready for fermentation – no mashing or boiling needed.
• Precisely water-adjusted for optimal flavor, aroma, and fermentation conditions.