Description
Wiener Style Vienna Lager all-grain beer kit – malty, crisp lager
With the Wiener Style beer kit you brew a balanced, crisp Vienna Lager with malt sweetness from Vienna and Munich malt, gently hopped with Columbus and Northern Brewer. The recipe is based on a recipe from Skamlaust Bryggeri, and it is a beer many brewers come back to.
The kit is for those who brew themselves, with a brewing system, mashing and boiling from scratch.
Technical data
- Contents: malted grain (5.2 kg), hops, yeast and brewing instructions
- Pre-boil volume: 28 litres
- Post-boil volume: approx. 25 litres
- OG: 1.050
- FG: 1.010
- EBC: 22
- IBU: 24
- ABV: 5.3 %
- Yeast: 3 × W-34/70
- Fermentation: 7 days rising from 10 to 19 °C, then cold crash at 5 °C for 7 days
Good temperature control is important for the fermentation. Priming sugar, finings and any yeast nutrient are not included in the kit.
Uncrushed malt for fresh ingredients
For quality and shelf life, the malt is supplied uncrushed. If you do not already have one, we recommend a grain mill so that your ingredients are completely fresh on brew day. Freshly crushed malt gives the best result.
Frequently asked questions about the Wiener Style Vienna Lager all-grain beer kit
What kind of beer is Wiener Style?
A 5.3 % Vienna Lager with malt sweetness from Vienna and Munich malt, 24 IBU and a colour of 22 EBC. The hops are Columbus and Northern Brewer.
How should the beer be fermented?
The kit contains three packs of W-34/70. Ferment for 7 days while raising the temperature from 10 to 19 °C, then cold crash at 5 °C for 7 days.
Do I need temperature control?
Yes, it is strongly recommended. The fermentation schedule includes a gradual temperature rise and a cold crash, which requires you to control the temperature.
What equipment do I need?
An all-grain kit is for those who mash and boil themselves, for example with a brewing system. You also need a fermenter, temperature control, sanitizer and a grain mill, as the malt is supplied uncrushed.
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