Description
WLE4100 Ultra-Ferm 10 ml – enzyme for dry beer
Ultra-Ferm from White Labs is liquid amyloglucosidase, also known as amigase. The enzyme fully converts dextrins into fermentable sugar, so the yeast can ferment out more of the wort. It is used for very dry beers, such as brut IPA, and for low-calorie beers.
The 10 ml pack is the right dose for 20 litres of beer. We recommend adding the enzyme directly to the fermenter.
Technical data
- Contents: liquid amyloglucosidase
- Pack size: 10 ml
- Dosage: 10 ml for 20 litres of beer
- Added: directly to the fermenter
Frequently asked questions about WLE4100 Ultra-Ferm
How much Ultra-Ferm do I need?
One 10 ml pack is the right dose for 20 litres of beer.
When do I add Ultra-Ferm?
We recommend adding it directly to the fermenter.
What happens to the beer?
More of the sugar is fermented. The beer becomes drier and lighter in body, and the alcohol content is higher than without the enzyme. Make sure the gravity is stable before bottling or kegging.
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