White Labs WLE4900 Brewzyme-D 10 ml (ALDC) har et hvitt og oransje design som fremhever de viktigste fordelene: eliminerer risikoen for diacetyl, reduserer modningstiden og forbedrer ølkvaliteten.
Flytskjemaet viser at α-acetolaktat omdannes raskt til acetoin og langsomt til diacetyl, som kan reduseres med White Labs WLE4900 Brewzyme-D 10 ml (ALDC) for å gi mindre smørsmak; acetoin er smakløst.
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White Labs WLE4900 Brewzyme-D 10 ml (ALDC) har et hvitt og oransje design som fremhever de viktigste fordelene: eliminerer risikoen for diacetyl, reduserer modningstiden og forbedrer ølkvaliteten.Flytskjemaet viser at α-acetolaktat omdannes raskt til acetoin og langsomt til diacetyl, som kan reduseres med White Labs WLE4900 Brewzyme-D 10 ml (ALDC) for å gi mindre smørsmak; acetoin er smakløst.

WLE4900 Brewzyme-D 10ml (ALDC)

White LabsSKU: 7339914461282

WLE4900 Brewzyme-D is made from Alpha Acetolactate Decarboxylase (ALDC). The enzyme is effective in counteracting diacetyl and thus preventing one of the most common off-flavors in beer. It is also recommended to avoid hop creep that can occur during dry hopping.

Price:
69,00 kr
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Description

WLE4900 Brewzyme-D

Avoid hop creep and diacetyl formation by using WLE4900 Brewzyme-D (Alpha Acetolactate Decarboxylase, also called ALDC). The product has long been used by breweries, ALDC, and is now finally available in packaging for homebrewers. Brewzyme-D is especially suitable for brewers who do not have optimal temperature control to be able to include a diacetyl rest after fermentation. A diacetyl rest is not necessary with the correct dosage of Brewzyme-D.

Benefits of Brewzyme-D / ALDC

  • Reduces diacetyl production
  • Reduces hop creep that can occur during dry hopping
  • Significantly reduces maturation time
  • Improves beer quality

How to use Brewzyme-D:

10mL per 20L is added together with the yeast, and/or together with dry hops to avoid hop creep.

pH range: 4.0-7.0
Temperature range: 10–40°C

Product Data Sheet

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