Description
WLN 3200 Servomyces Yeast Nutrient
Tests in breweries worldwide have shown that Servomyces:
• Cuts down fermentation time
• Increases flocculation
• Reduces harsh sulfur notes
• Improves yeast health and viability
• Reduces diacetyl levels at the end of primary fermentation
• Produces faster, more complete attenuations
• Enhances the quality of the finished product
For homebrewers: Add one capsule for up to 26 liters of wort during the last 10 minutes of the boil.
One capsule contains 270mg.
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