Description
This Belgian yeast strain is ideal for witbiers and light Belgian ales. It produces a moderate amount of spicy phenols that provide a delicate balance between fruitiness and freshness. With up to 75% attenuation, it leaves a subtle malty character that balances the use of wheat malt and other adjuncts, giving the beer high drinkability and a refreshing, slightly tart finish.
Compared to English and American ale strains, WLP410 provides a slightly lower pH, which contributes to a clean and refreshing flavor profile. It is perfect for brewers who want a subtle Belgian complexity without it becoming too dominant.
Recommended for witbiers, Belgian table beers, and lighter saisons.
Best before:
Characteristics
- Attenuation: 70–75%
- Flocculation: Low to medium
- Alcohol tolerance: Medium to high (8–12%)
- Ideal fermentation temperature: 19–23 °C
- STA1: Negative
PurePitch Next Generation
Get foolproof fermentation without a starter! PurePitch Next Generation contains twice as much yeast in a convenient 70ml pack to consistently pitch 7.5 million cells/ml, recommended for 20 liters of standard ale (OG <1.074 and temperature >16℃).
Easy to use! Just twist off the top and pitch the yeast.
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