WHC Lab – 11 g dry yeast for homebrewing

WHC Lab is an Irish yeast laboratory founded in 2017 that makes yeast and bacteria for breweries and distilleries. Here you will find WHC Lab dry yeast in 11 g sachets, with thermotolerant strains that ferment at high temperatures and a low-attenuating strain for session and alcohol-free beer.

The WHC Lab strains

Mango Madness – thermotolerant IPA yeast with guava and mango aroma. Ferments at 31–37 °C, finishes in 2–3 days at 34–37 °C and tolerates 17 % ABV. Suits IPA and NEIPA.
High Voltage – a clean thermotolerant strain comparable to Lutra kveik, usable for many styles including lager.
Low Rider – does not ferment maltotriose and gives around 60 % attenuation. Made for session beer, alcohol-free beer and cask ale, and lifts tropical hop aromas.

WHC Lab dry yeast in 500 g for breweries is under WHC Lab for breweries (Norway only).

Frequently asked questions about WHC Lab

Which WHC Lab yeast suits low-alcohol beer?

Low Rider. It cannot ferment maltotriose, so attenuation lands around 60 %, depending on mash temperature and grist. That gives lower alcohol and more body.

How much Mango Madness do I need?

WHC Lab recommends 3–10 g per 10 litres, and at least 5 g per 10 litres at OG 1.045. For 20 litres use one to two sachets.

Dry yeast – all brands.
Omega Yeast – Dried Lutra Kveik.
Kveik Yeastery 7 g – Norwegian kveik cultures.

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WHC Lab – 11 g dry yeast for homebrewing

The WHC Lab strains

Frequently asked questions about WHC Lab

Which WHC Lab yeast suits low-alcohol beer?

How much Mango Madness do I need?

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