Bokomslaget til American Sour Beers: Innovative Techniques for Mixed Fermentations av Brewshop, som viser et glass surt øl - ideelt for håndverksbryggere som utforsker teknikker for blandet gjæring.
Baksiden av Brewshops American Sour Beers: Innovative Techniques for Mixed Fermentations, som fremhever teknikker for surølbrygging, anbefalinger fra håndverksbryggere og informasjon om utgivelsen nederst.
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Bokomslaget til American Sour Beers: Innovative Techniques for Mixed Fermentations av Brewshop, som viser et glass surt øl - ideelt for håndverksbryggere som utforsker teknikker for blandet gjæring.Baksiden av Brewshops American Sour Beers: Innovative Techniques for Mixed Fermentations, som fremhever teknikker for surølbrygging, anbefalinger fra håndverksbryggere og informasjon om utgivelsen nederst.

American Sour Beers: Innovative Techniques for Mixed Fermentations

BrewshopSKU: 7339824742498

American Sour Beers is a thorough and inspiring book for anyone who wants to brew funky sour beers, or for those who want to learn even more. Written by Michael Tonsmeire, also known as the man behind The Mad Fermentationist.

Price:
219,00 kr
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Description

One of the most exciting and dynamic segments of today’s brewing scene is American-brewed sour beers, with craft brewers and homebrewers alike adapting traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice each step of the way. Inspiration and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewers, including Russian River, Jolly Pumpkin and The Lost Abbey. View the American Sour Beers Table of Contents.

  • Author: Michael Tonsmeire
  • Pages: 400
  • Dimensions: 6inx9in

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