Description
American Sour Beers – a book on brewing sour beer with mixed fermentation
American Sour Beers: Innovative Techniques for Mixed Fermentations is a thorough book on how American brewers make sour beer. The author, Michael Tonsmeire, is known as the man behind the blog The Mad Fermentationist. The book covers the processes and ingredients used in American sour beer production, with practical advice for each step. Breweries such as Russian River, Jolly Pumpkin and The Lost Abbey share experience and inspiration.
The book suits brewers of all levels who want to brew sour beer or learn more about mixed fermentation. View the table of contents (PDF).
About the book
- Author: Michael Tonsmeire
- Pages: 400
- Format: 6 × 9 inches
- Language: English
Frequently asked questions about American Sour Beers
Who wrote American Sour Beers?
The book is written by Michael Tonsmeire, who is also behind the blog The Mad Fermentationist.
Is the book suitable for beginners?
Yes. It gives practical advice for each step and is written for brewers of all levels, from homebrewers to commercial breweries.
Who is the publisher?
The table of contents is hosted by Brewers Publications, which publishes the book.
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