Description
AMS 25 kg from Murphy & Son – acid blend that reduces alkalinity in brewing liquor
AMS is an acid blend formulated to reduce water alkalinity effectively while adding beneficial chloride and sulphate ions. AMS also helps prevent scale build-up in water tanks. It is a recommended alternative to lactic acid.
Please note: This product is only available in Norway.
AMS is used especially in the brewing industry to give the right pH throughout the brewing process, and to improve extract yield, wort run-off and the clarity and stability of the finished beer.
Features
- Reduces water alkalinity
- Adds chloride and sulphate ions
- Helps prevent scale in water tanks
- Alternative to lactic acid
- Better extract yield, wort run-off, clarity and stability
Technical data
- Pack size: 25 kg
- Manufacturer: Murphy & Son
- Dosage and use: see technical data sheet
Frequently asked questions about AMS
What does AMS do in brewing water?
AMS reduces water alkalinity and adds chloride and sulphate ions. This gives a more correct pH in the mash and through the rest of the brewing process.
Can AMS replace lactic acid?
Yes. Murphy & Son describe AMS as a recommended alternative to lactic acid for adjusting pH.
How much AMS should I use?
The dosage depends on the alkalinity of your water. See the technical data sheet for the recommended dosage.
What pH should the mash have?
The ideal mash pH is 5.2–5.6. A pH meter makes it easy to check.
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