Bådin Kjerringøy Pale Ale - all-grain beer kit

Bådin Kjerringøy Pale Ale all-grain beer kit – fruity pale ale from Bodø

In collaboration with Bådin Bryggeri in Bodø, we give homebrewers the chance to brew their popular pale ale Kjerringøy. When Bådin brews Kjerringøy themselves, it is gluten-free. You can brew a gluten-reduced version at home by adding WLE 4000 Clarity Ferm together with the yeast (not included in the kit).

The beer has flavours and aromas of tropical fruit and is fresh and easy-drinking. It is well balanced and food-friendly, and suits a sunny day just as well as a grey autumn evening. Serve at roughly the same temperature as a skinny dip in the Mistfjord (5–7 °C).

Technical data

• Contents: malted grain (4.7 kg), hops, yeast and brewing instructions
• Yields approx. 22–23 litres (29 litres pre-boil, approx. 25 litres to the fermenter)
• OG: 1.042
• FG: 1.007
• EBC: 10
• IBU: 21
• ABV: 4.7 %
• Fermentation: 14 days at 18–23 °C
• Yeast: 1 x US-05

Priming sugar, fining agent and any yeast nutrient are not included in the kits.

Fresh malt

Our customers deserve to brew with fresh malt. That is why we never pre-crush the malt in our beer kits, but offer crushing as an option when you order. It means a lot of extra work for us every morning, but what matters most is that you get the best possible beer when you brew with freshly crushed malt.

Bådin – Craft from the Arctic

Bådin Bryggeri was founded in 2012 by an eclectic group of entrepreneurs: an engineer, a doctor, a librarian, a designer and an economist. Since then the brewery has made craft beer in the Arctic, with a strong focus on both innovation and tradition. Bådin constantly experiments with new styles and flavours and launches new beers every month, keeping its range varied and current.

Frequently asked questions about the Bådin Kjerringøy Pale Ale all-grain beer kit

What temperature should Kjerringøy ferment at?

The kit is fermented with one pack of US-05 for 14 days at 18–23 °C.

How strong is the beer?

With an OG of 1.042 and FG of 1.007, the beer ends up around 4.7 % ABV, with 21 IBU and 10 EBC.

Can I brew Kjerringøy gluten-free?

Add Clarity Ferm together with the yeast to get a gluten-reduced beer. Homebrew is not laboratory tested, so it should be called gluten-reduced rather than gluten-free.

Is the malt crushed?

Not in advance. You choose when ordering whether you want the malt crushed, so it is crushed just before packing.

How much beer does the kit make?

The kit yields about 22–23 litres of finished beer, with 29 litres pre-boil and about 25 litres to the fermenter.

Related

• Brewery beer kits
• WLE4000 Clarity Ferm – liquid clarifier 10 ml
• SafAle US-05 – 11.5 g
• Brew gluten-reduced beer with Clarity Ferm